In this episode, Raizy expertly guides viewers on how to create a delectable Chicken Galette with Mushroom Gravy—a symphony of flavors perfect for a festive Yomtov meal. She begins by sautéing ground dark chicken and skillfully combines peppers, onions, and celery to craft a rich and textured filling. This mixture is lovingly wrapped in a comforting embrace of crust and baked to golden perfection. A savory mushroom gravy adds a luscious final touch. Raizy also shares some shortcuts to achieve this rustic yet elegant culinary masterpiece.

Link for the crescent dough recipe: https://watch.raizyfried.com/breakfast-crescent-ring

Link to the plating episode: https://watch.raizyfried.com/have-fun-in-the-kitchen-2/videos/plating-masterclass-for-beginners-1

Links to the featured items in the episode:

Progressive Chopper: https://amzn.to/45BAJRY
Gravy dish: https://amzn.to/45qM4oo
"Kugel Lifter" OXO SteeL Lasagna Turner: https://amzn.to/34adEGA