In this episode, Raizy expertly guides viewers on how to create a delectable Chicken Galette with Mushroom Gravy—a symphony of flavors perfect for a festive Yomtov meal. She begins by sautéing ground dark chicken and skillfully combines peppers, onions, and celery to craft a rich and textured filling. This mixture is lovingly wrapped in a comforting embrace of crust and baked to golden perfection. A savory mushroom gravy adds a luscious final touch. Raizy also shares some shortcuts to achieve this rustic yet elegant culinary masterpiece.