Hungarian. Heimish. Comforting. This dish is all of the above.
These wholesome savory blintzes are stuffed with a tasty vegetable filling and smothered with a rich mushroom gravy. Get this amazing recipe and learn how to prepare this dish, plus lots of pro tips how to make fine crepes which you can fill with the filling of your choice.

Links to items featured in this episode:
Stainless steel steamer
https://amzn.to/3uoyWiH

Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
https://amzn.to/403fHsS