Indulge in the rich flavors of Hungarian-style salami letcho, a savory stew featuring vibrant peppers, tender zucchini, and succulent cubed salami. Learn how to prepare this foundational recipe to have as a staple, and then explore its flexibility in various serving options. Enjoy it with pearl couscous as an aromatic side dish, or use it to stuff capons for an elegant main course. This letcho can also be poured over pasta or served atop a scoop of mashed potatoes – the possibilities are endless. Watch this engaging episode packed with kitchen techniques and skills, and prepare a generous batch before yomtov. Freeze and enjoy its delicious versatility in a variety of delightful dishes.
Links to the featured items in the episode:
Good chef knives available at various price points, from low to high.
This is the knife Raizy used in the video – not only the most affordable option but also one of her favorites!