Recipe:
Ginger Lemon Poached Pears

12 Bosc pears
Water to cover
1 lemon, sliced
About ½ piece ginger, peeled and cut into 3 small pieces
6 tbsp honey

Place pears in a pot and cover with water. Add lemon, ginger, and honey.

Cover and bring to a boil. Lower heat and simmer for 30–35 minutes, depending on ripeness. Start checking at 25 minutes. Pierce a pear with a fork to see if it’s soft and tender.

Cool and store refrigerated in an airtight container.