Ginger Lemon Poached Pears.
Inspired Moments
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29s
Recipe:
Ginger Lemon Poached Pears
12 Bosc pears
Water to cover
1 lemon, sliced
About ½ piece ginger, peeled and cut into 3 small pieces
6 tbsp honey
Place pears in a pot and cover with water. Add lemon, ginger, and honey.
Cover and bring to a boil. Lower heat and simmer for 30–35 minutes, depending on ripeness. Start checking at 25 minutes. Pierce a pear with a fork to see if it’s soft and tender.
Cool and store refrigerated in an airtight container.
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